Matcha recipes
Six matcha drinks worth making — from the everyday latte to the strawberry matcha that broke the internet. Each recipe lists exact measurements, the right water temperature, and the small details that make matcha taste good instead of grassy.
Where to start, depending on what you're after
All six recipes work — but they're not interchangeable. A matcha latte is a gentle introduction; strawberry matcha is what to make when someone says they don't like matcha; dirty matcha (matcha plus espresso) is the recipe for productivity afternoons. A quick map for the indecisive:
If you're new to matcha
Start with the iced matcha latte or strawberry matcha. Cold milk softens any bitterness and the natural sweetness of matcha lands cleanly. The first matcha drink you actually enjoy is usually one of these two.
If it's a hot day
Matcha lemonade. Tart, bright, refreshing — the recipe that turns matcha skeptics into daily drinkers. Use sparkling water for the upgrade most cafés don't bother with.
If you need real focus
Dirty matcha(matcha plus an espresso shot). Coffee's sharp start meets matcha's long, flat curve. ~95 mg of caffeine, smoother than drip coffee at the same dose.
If you want a daily ritual
Hot matcha latte. Five minutes, two ingredients, repeatable forever. The drink most people end up making every morning once they stick with matcha.
All six recipes
Each recipe lists exact measurements, water temperatures, and the no-clump method.
Matcha Latte
Hot, smooth, and balanced — the matcha latte you actually want to drink every day.
See recipeIced Matcha Latte
Bright, creamy, and ten times better than the bottled stuff.
See recipeStrawberry Matcha
Three layers, two flavors, one TikTok-worthy drink.
See recipeMatcha Lemonade
Tart, bright, and unexpectedly addictive.
See recipeMatcha Coffee (Dirty Matcha)
Espresso meets matcha — also known as 'dirty matcha,' the drink that gives you both.
See recipeIced Shaken Matcha (Mason Jar Method)
Sift, shake, pour. The viral mason jar method that needs no chasen.
See recipeBlueberry Matcha Latte
Strawberry matcha's grown-up cousin — tarter, deeper, just as photogenic.
See recipeMatcha Frappuccino (Starbucks Copycat)
Starbucks at home, with real matcha instead of their sweetened powder mix.
See recipeHot Matcha (Plain Whisked)
Sifted matcha, hot water, a chasen. The most basic and most rewarding way to drink it.
See recipeMatcha Delight
Cold, creamy, and dessert-adjacent — matcha for people who don't think they like matcha yet.
See recipeIced Lavender Matcha Latte
Floral, creamy, and pastel-pretty — the drink Starbucks made famous, done better at home.
See recipeMatcha Einspanner
Iced matcha under a thick cream cap — Korea's favorite way to drink matcha right now.
See recipeMatcha Bubble Tea
Chewy brown sugar pearls, cold milk, real matcha — boba shop quality without the boba shop line.
See recipeBanana Matcha Latte
Fresh banana milk under bright matcha — naturally sweet, zero added syrup needed.
See recipeMango Matcha Latte
Gold, white, and green in one glass — the summer matcha drink.
See recipeUbe Matcha Latte
Purple yam meets green tea — the most photogenic drink in the matcha canon.
See recipeMatcha Chia Seed Pudding
Five minutes of prep, overnight in the fridge, breakfast with 30 mg of caffeine built in.
See recipeStrawberry Purée for Matcha
The bottom layer that makes a strawberry matcha — three ingredients, ten minutes, keeps all week.
See recipeNew to matcha?
Read the technique guide first — water temperature, sifting, and whisking will make or break every recipe below.
How to make matcha →